Sep 03 2009
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“ In San Francisco the audience is easy. You put tripe in a bowl and tell them it’s from a humanely raised cow and they’re going to eat it. New York is totally different. In fact, I’m not sure what you have to do in New York.
—
-Nate Appleman, formerly the chef at A16, one of the best restaurants I have been to in San Francisco. Who has now moved on to the NY dining scene.
